Jack Astor's Bar & Grill Yonge & Bloor Menu
Welcome to Jack Astor's Bar & Grill Yonge & Bloor, a vibrant dining destination in the heart of Toronto. This location offers an extensive menu that celebrates flavors and craftsmanship. Start with their Jack's Cheese Garlic Pan Bread, a delightful fusion of parmesan garlic butter and a melted three-cheese blend, or savor the Thick-Cut Bruschetta featuring fresh Roma tomatoes and a tangy balsamic glaze.
The restaurant's charm lies not only in its dishes but also in its exceptional service. Patrons rave about the attentiveness of the staff, exemplified by enthusiastic servers like Haley and Nat, who elevate the dining experience. Whether it’s a birthday celebration or a casual night out, Jack Astor's aims to make every occasion memorable.
Located conveniently at 2 Bloor St E, this bustling spot is perfect for unwinding with friends over tasty meals while enjoying the lively atmosphere.
STARTERS
Fresh-Baked Garlic Pan Bread
Baked daily in-house, fresh from the oven with Parmesan garlic butter.
Jack's Cheese Garlic Pan Bread
Parmesan garlic butter topped with a melted three-cheese blend.
Fresh Guacamole
Crushed avocado, lime, cilantro, topped with fresh chopped avocado, tomato, red onion.
Thick-Cut Bruschetta
Roma tomatoes, red onion, roasted garlic, feta, Parmesan, lemon garlic aioli, balsamic glaze.
Asian Wonton Nachos
6 pieces of individually hand built crisp wonton, Monterey jack, cheddar, mozzarella, red pepper, julienned carrots, onion, lime crema, sambal garlic aioli, hoisin, white and black sesame seeds, cilantro.
Lobster & Crab Dip
Atlantic lobster and crab meat, cream cheese, sautéed mushrooms, peppers, onions, nacho chips, pita triangles.
Spinach & Artichoke Dip
Feta, Parmesan, mozzarella, goat cheese and cream cheese blended with spinach and artichokes. Served with nacho chips.
Calamari
Hand-breaded calamari, fresh dill, jalapeños, onions, roasted garlic aioli.